Curry Leaf Plant (Murraya koenigii) – in 2L Pot – Aromatic & Medic

Add authentic flavour and fragrance to your cooking with this well-established Curry Leaf plant, grown in a 2-litre pot and thriving in UK conditions. Native to India and Sri Lanka, the Murraya koenigii is prized for its aromatic leaves, widely used in South Asian cuisine and Ayurvedic medicine.

✅ Height: 30cm+ – strong, healthy growth

✅ Pot Size: 2 litres – ideal for continued container cultivation

✅ Culinary Essential – perfect for curries, dals, chutneys & more

✅ Medicinal Value – traditionally used to support digestion and immunity

🌞 Care Instructions (UK Climate):

Summer (May–Sept): Keep outdoors in full sun or partial shade

Winter (Oct–Apr): Bring indoors or into a heated greenhouse to protect from frost Watering: Every 2–3 days in summer; weekly in winter

Soil: Well-draining compost with occasional feeding during growing season Pruning: Light trimming encourages bushier growth and more leaves

These plants are perfect for home cooks, gardeners, and anyone seeking a touch of authentic Indian/Sri Lankan flavour straight from their windowsill.